Rao's Bakery and Coffee Cafe – Spring, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 251-7267 to check today's hours. Know the hours? Send them to us.

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6915 Cypresswood Dr Ste F, Spring, TX 77379

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Address6915 Cypresswood Dr Ste F, Spring, TX 77379

Phone(281) 251-7267

StyleBakery café

CountyHarris County

Time zoneCentral Time

From city center4.9 mi southwest

About Rao's Bakery and Coffee Cafe

Rao's Bakery and Coffee Cafe is a bakery café at 6915 Cypresswood Dr Ste F, roughly 4.9 mi from downtown Spring, heading southwest.

Spring has 89 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Mrs Fields - Spring sits 0.2 mi from here.

Hours were not published with this listing. Most bakery cafés in Spring open in the early morning, but phoning (281) 251-7267 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery café
Bakeries in Spring	89
Nearest bakery	0.2 mi
Brand locations	6

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.